![]() ![]() Really great service too!” - Yelp Reviewīuy a gift card for Matoi Sushi Samurai Blue Sushi & Sake Bar With both modern and traditional Japanese sushi, this place is one that you must go to! “If you want quality sushi and stuff that is actually fresh, this is your place. Check out Matoi Sushi as soon as you can in Tampa, Florida for some of the best Korean sushi! ![]() ![]() ![]() If you want to come to Matoi Sushi, then you need to make sure that you try out the volcano roll, dynamite roll, red dragon rolls, rainbow rolls, crazy rolls, sweetheart rolls, and even their signature Matoi rolls. Serve with wasabi, ginger, and soy sauce alongside.Come to Matoi Sushi if you want to enjoy some of the best Japanese and Korean sushi options, and more! Image courtesy of iTrueReview.Ħ02 N Dale Mabry Highway | Westshore | /matoisushiĬraving some delicious sushi? Come to Matoi Sushi in Tampa, Florida for some of the best sushi options that the city has to offer! Matoi Sushi has everything from Korean sushi, teriyaki, and other hot food options that you can experience for yourself, and have been serving some of the best food since 1987. Step 8 Using a sharp knife, cut rolls into pieces, wiping off any excess rice or avocado in between slices.Using mat, form salmon into a roll shape. Layer salmon on rolls so slices cover top and sides of roll and there are no gaps in between pieces of salmon. Step 6 Thinly slice salmon against the grain and on a bias.Firmly squeeze along mat to compact roll, then continue to roll in a spiral log to seal edge. Step 5 Lift bamboo mat from the end closest to you and use it to guide edge of rice into a tight spiral.Step 4 Place cucumber over crab mixture to form a straight line across nori.Arrange one-quarter of crab mixture in center of nori horizontally in a straight line. Slowly peel nori off mat and flip rice side down. Using wet hands, press rice into an even layer. On a bamboo mat, arrange 1 nori sheet shiny side down. Step 2 Slice nori sheets in half crosswise so you have 4 equal rectangles.Step 1 In a medium bowl, combine crab meat, mayo, and sriracha season with salt and pepper.Additionally, using wet hands to avoid any of the ingredients from sticking to you, and a very sharp knife will keep things from getting sticky. You can just use plastic wrap, but we find that not only is using a traditional bamboo mat or a silicone one better for the environment, it makes it easier to form the sushi. The first thing you’ll need is something to roll the sushi with. Making sushi at home may seem intimidating, but with the right tools and a couple of tips, it can be an amazing way to have a simple, healthy dinner. If you can’t get canned or fresh crab meat, or simply want to save a few bucks, you can use surimi or kani, which is imitation crab that can be truly delicious. We wanted to honor another one of Alaska’s best seafoods, crab, so we made a simple spicy crab filling. We’ve found in our research that an Alaska roll refers to any number of rolls that have thin slices of salmon on the outside. It’s a celebration of one of Alaska’s biggest exports: salmon. But if you’ve never had an Alaska roll, you’re missing out. Obviously the California roll might be the top on your list. We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. ![]()
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